Co-Chairs

Prof. Li Chenzhong, The Chinese University of Hong Kong, Shenzhen

Prof. Lai Weihua, Nanchang University

Prof. Pan Tingrui, University of Science and Technology of China

Prof. Dai Zong, Sun Yat-sen University 

Prof. Guo Jinhong,  Shanghai Jiao Tong University

PIC

Prof. Li Chenzhong, The Chinese University of Hong Kong, Shenzhen

Secretariat

Prof. Liu Shan,  Affiliated Hospital of University of Electronic Science and Technology of China·Sichuan Provincial People's Hospital

Email：648164600@qq.com  

Session Theme

Frontier Technologies in Medical and Food Testing

Session Introduction

This sub-forum is dedicated to the cutting-edge technologies and application advancements in the field of medical and food testing and inspection, with the goal of promoting high-quality development of precision medicine and food safety protection systems. The meeting will explore in depth the innovative applications of advanced detection technologies such as POCT (Point-of-Care Testing), rapid testing, LFA (Lateral Flow Assay), microfluidic chips, and biosensors in the fields of medicine and food. Key topics will include new in vitro diagnostic technologies, screening and validation of biomarkers, construction of portable and high-throughput detection platforms, rapid identification methods for microorganisms and chemical contaminants in food, as well as intelligent sensing and integration analysis of multi-omics data. Experts and scholars from multiple disciplines, including medical testing, food science, biosensing, and materials engineering, will be invited to share their latest research findings and clinical translation experiences, and to promote interdisciplinary cooperation and industrial implementation. The meeting aims to provide a high-level exchange platform for researchers, corporate representatives, and regulatory authorities to jointly explore the innovative value and future development trends of testing and inspection technologies in public health and food safety.